There is no evidence that COVID-19 can be spread through contact with food or food packaging. COVID-19 is generally thought to be spread from person to person. However, it’s always important to practice good hygiene when handling food to prevent any food-borne illnesses.
（From: Youtube）
Follow WHO’s Five keys to safer food:
- 1.Keep clean
- 2.Separate raw and cooked
- 3.Cook thoroughly
- 4.Keep food at safe temperatures
- 5.Use safe water and raw materials.
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