especially from cardiovascular disease, in cancer survivors

It's a question that many nutrition researchers have spent decades debating: which diet is best for weight loss?

Lately, the biggest news in Alzheimer’s has been around a new drug treatment that can slow cognitive decline by nearly 30% among people in the early stages of the disease. In coming months, the U.S. Food and Drug Administration is expected to make a decision about another such promising therapy.

Chinese medicine and Ayurveda have long emphasised tongue examination as a diagnostic tool.

It’s peak allergy season in several states on the East Coast, including New York, and you, or your loved ones, may be sneezing, coughing and feeling more miserable than usual this year.

Eating a vegan, vegetarian or lacto-ovo vegetarian diet significantly reduces the overall risk of developing cancer, heart disease and dying early from cardiovascular disease, according to a new “umbrella” analysis of more than 20 years of research.

Overall dietary quality has a larger influence on risk of death than the consumption of ultra-processed foods.

— Results appear to be independent of overall diet quality

Fitness experts reveal how exercise timing can impact your metabolism and support healthy weight loss goals.

You already know that working out can make you healthier and reduce your risk of heart disease. But new research is shedding light on a surprising reason for this result — and it all comes back to stress.

Here's what nutritionists think about the 'oatzempic' trend.

Rising pollen counts make outdoor workouts uncomfortable and can affect performance. Here are five strategies for breathing easier.

This ancient Chinese practice promotes harmony of body, mind, and spirit